Top 6 Mango Varieties In India - 2023

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Top 6 Mango Varieties In India - 2023

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1) Dasheri  (Malihabad, Uttar Pradesh)

Friends, A mango variety known as "Dasheri" was first cultivated in an 18th-century village not far from the town of Kakori in Uttar Pradesh's Lucknow district. It is a sweet and fragrant kind of mango grown in northern India, with some of the country's biggest producers coming from Malihabad in the state of Uttar Pradesh.

People have mother plant(s) of this mango variety in the Uttar Pradesh village of Dasheri, which is close to Kakori. The garden of the late Mohammad Ansar Zaidi had this mother plant or plants. Friends, this native plant is thought to be 200 years old or so. It produces fruit each year.

The Dasheri mango's taste and smell are unmatched despite its fruit being smaller than certain other types. The family of Mr. Zaidi is taking excellent care of this tree. It is frequently called "Mother Dasheri."

2) Alphonso (Hapus) – Ratnagiri

Alphonso, also called "Hapus," is renowned for its sweetness, richness, and scent. Due to its attributes, Alphonsos is frequently referred to as the king of mangoes.

Friends, Afonso de Albuquerque, a Portuguese general and military specialist who helped build Portuguese settlements in India, is the source of the variety's name. Mango production is well-known among the Portuguese.

One of our most common types, Alphonso, is bred mainly in the states of Western India. The pulp of the medium-sized fruit is saffron in hue. Excellent in both taste and nutritional benefits. Friends, it has been praised primarily for its great flavor. The majority of its exports to foreign nations are fresh fruits. It reigns supreme during the summertime.

3) Himsagar

Friends, the Himsagar Mango is a sweet fruit native to West Bengal. It has a lovely aroma, a sensitive, seedless texture, and a vast, golden-yellow color. Friends, these are highly regarded for their sweet flavor and are frequently eaten as a fruit treat.

4) Langra

They are most frequently found in South India, and they got their name from how independent they are—just like a lone tiger. They are mainly used to make pickles, chutneys, and juices because of their distinctive aroma and sturdy flesh.

5) Kesar

Kesar mangoes are renowned for their distinct sweetness and aromatic richness in Gujarat, where they are grown. They are a variety of stunning, deep orange mangoes with a unique scent. Desserts, preserves, and drinks with mango as the main ingredient frequently feature kesar mangoes.

6) Imam Pasand – South India

Friends, A lesser-known and distinctive kind of mango from the Indian states of Andhra Pradesh, Telangana, and Tamil Nadu, is known as Imam Pasand or Himayat, also known as Himayudin, Humayun Pasand, or Hima Pasand. Friends, the names are considered favorites of the Indian monarchy and have royal origins.

This mango type is rather huge and not particularly eye-catching at first. When ripe, it starts out green and progressively turns yellow-green. Each mango can weigh up to 800 grams and is only accessible between May and June. Friends, it has a well-known reputation for having an exceptional flavor that sets it apart from others, giving it the moniker "King of Mangoes."

Imam Pasand has a distinct flavor profile, including creamy, sweet, and coconut. Its distinctive aftertaste, which contains undertones of coconut and chalkiness, sets it apart from other mangoes.


Friends, in this post, I, James, have discussed the Top 6 Mango Varieties In India - 2023 in detail. I hope you have learned about the Top Mango Varieties In India from this post. However, if you need more information about this or have any questions, please comment in the comment box now. I will provide you with the correct answers. thank you.

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